Carol H Gilbert Consulting is currently holding in-person classes. Class sizes are limited, and the use of a face covering is required during the class. Some activities have been eliminated or modified to avoid contact and extended interaction with other students. We are taking reservations for on-site classes. If you have several people in need of certification, please contact us for additional information.


Covid-19 Update

The staff at Carol H Gilbert are working remotely to continue providing support and consulting to our loyal clients. Upcoming ServSafe™ Classes have been canceled or postponed and participants should look for an email regarding your specific class. The ServSafe™ Manager Certification is time-sensitive, please contact us if your certificate is […]

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We are often asked, “Is the cost of training is worth the investment of staff time and money?” Making the decision to train your staff is an important decision. Adult learners want to know why they are being trained and on what topic.  Training should be something you provide to […]

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The Healthy, Hunger-Free Kids Act required USDA to establish Professional Standards for School Nutrition professionals.  The final regulation was posted on March 2, 2015, in the Federal Register. The regulation provides requirement criteria to be used by the School Food Authority when filling the position of the SFS Director. Hiring a […]

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